White Chocolate Pound Cake
I promised this recipe to Slim, but I figured other people might like it.

This is my special nearly-homemade recipe.

1 box of white cake mix (something with extra moist stuff is good)
½ bag of white chocolate chips (about 6 ounces)
3 large eggs
1 cup of 1% milk
1 Tablespoon of vanilla
1 stick of melted margarine

Pre-heat oven to 350 degrees. Butter and flour a bundt cake pan (I totally use the PAM with flour in the spray – it is like magic).

Melt your chips in a pan – be careful not to burn them. Stir until smooth and set aside to cool.

In a large bowl mix the eggs, vanilla, cake mix, milk, margarine – mix until smooth for about 3 minutes. Scrape the sides and add in the melted white chocolate.

Mix again (on high) until smooth – about 3 minutes.

Pour the mixture into the pan and bake for about 45 minutes. Let it cool and after 20 minutes remove from the bundt pan. You’ll get a giant, dense rich cake that is tasty. Top with cocoa powder, melted chocolate sauce or sliced fruit.