8 legged freak
Wait - that's different. Eight things you don't know about me - tagged again. Right.
That's tough. I've been blogging for more than five years. I suspect there is very little you don't know about me if you've been a semi-regular reader.
8. I like Grade B maple syrup. It's an acquired taste I guess. I acquired it in New England.
7. Whenever I watch America's Funniest Home Videos I laugh a lot.
6. I think that Beyond the Valley of the Dolls is a totally underrated classic.
5. Whenever Deeps travels for business I get misty over any little note he leaves.
4. Sometimes I get bored and fast forward through boring parts of movies or TV shows. But I don't do it for stuff I talk about in the podcast.
3. On Saturdays after a morning of hard work I like to take naps in the living room while "watching" some BBC mystery.
2. I regularly listen to about 20 podcasts.
1. Deeps and I don't tell each other who we vote for in elections.
I'll tag: Scott, Allison Rose, Jacki, and Rachel.
Go crazy!
That's tough. I've been blogging for more than five years. I suspect there is very little you don't know about me if you've been a semi-regular reader.
8. I like Grade B maple syrup. It's an acquired taste I guess. I acquired it in New England.
7. Whenever I watch America's Funniest Home Videos I laugh a lot.
6. I think that Beyond the Valley of the Dolls is a totally underrated classic.
5. Whenever Deeps travels for business I get misty over any little note he leaves.
4. Sometimes I get bored and fast forward through boring parts of movies or TV shows. But I don't do it for stuff I talk about in the podcast.
3. On Saturdays after a morning of hard work I like to take naps in the living room while "watching" some BBC mystery.
2. I regularly listen to about 20 podcasts.
1. Deeps and I don't tell each other who we vote for in elections.
I'll tag: Scott, Allison Rose, Jacki, and Rachel.
Go crazy!
Labels: 2007, weird stuff
posted by Alyssa at
Thursday, June 21, 2007
3 Comments:
Not quite sure where you're at with the Grade B syrup thing, but the, um, gradation of maple syrup is sorta backwards from how me might do it today, for historical reasons ... in an age when the goal was deriving pure sugar from maple syrup (considered patriotic and abolitionist, since it was a domestic product that involved no truck with slavery, unlike West Indies cane sugar), the less maple-flavorful the syrup, the higher the grade. So the best grade was the blandest.
Perhaps, however, you knew all that and that's what you meant. In that case, carry on. Thank you.
I should have expected this tag-vengeance sooner than later.
I felt like it was only fair, Scott. I promise no quick tag backs for at least six months.
Blog truce.
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